专注西餐十多年的东莞老字号，也是东莞厚切牛肉专家，牛扒爱好者都会追着吃~终于抵不过粉丝的热情，新店已经开到市区来了，环境再升级，双层轻奢现代风，慢慢的艺术气息，仿佛是在画展里面吃西餐。
Dongguan time-honored brand that has been focusing on western food for more than ten years is also an expert on thick cut beef in Dongguan, and steak lovers will chase after it. Finally, the enthusiasm of fans can not be overcome. The new store has opened to the urban area, the environment has been upgraded again, and the double-layer luxury modern style, the slowly artistic atmosphere, seems to be eating western food in a painting exhibition.
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Environment upgrade · new style
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精选全进口高品质牛肉，单是部位就有10+种，超全面的选择！坚持厚切牛扒，加大加厚的size，上桌肉眼可见的“大件大分量”！
Select all imported high-quality beef. There are 10+kinds of beef parts alone. It's a super comprehensive choice! Insist on thick cutting steak, increase the thickened size, and serve it as a "big piece and large weight"!
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主食品种十分丰富，可以满足不同口味的顾客。同时全部都精选优质牛排，肉质鲜嫩，口感柔软细腻，汁水饱满。在这里不仅仅只是味蕾的享受，更是视觉上的盛宴，主厨用小推车推出原料，现煎现吃，用高温加热的磁盘煎牛排，再淋上只是瀑布，吃货的天堂了！
The variety of staple food is very rich, which can satisfy customers with different tastes. At the same time, all selected high-quality steaks are fresh and tender, soft and delicate in taste, and full of juice. Here is not only a taste buds enjoyment, but also a visual feast. The chef uses a trolley to launch raw materials, cook and eat now, fry steak with a high temperature heated disk, and then pour it on a waterfall, a paradise for food!
战斧牛扒的英文叫做Tomahawk Steak，又称为“带骨眼肉”，带着肋骨同时拥有瘦肉、肥肉和筋，口感极佳，一头牛最多只能切出9到10份战斧牛扒！洛曼坚持牛扒加大加厚的宗旨，这个size一上桌整个被震撼到，整整900g重，3-4人吃都合适！
Tomahawk Steak, with ribs, has lean meat, fat meat and tendons. It tastes very good. A cow can only cut 9 to 10 Tomahawk steaks at most! Loman insisted on the purpose of increasing the thickness of the steak. Once this size was put on the table, it was shocked. It weighed a full 900g and was suitable for 3-4 people!
芝士烧·厚切牛扒需要用专门的瓷盘上，上桌时还保持280°C，服务员会在现场制作，先将牛肉在盘内高温预热，盖上芝士后再淋白兰地点火燃烧，视觉冲击满分！！这款牛扒，厚实多汁，肉质醇香。牛肉经过快速高温的炙烤后，肉质更紧实，搭配着表层芝士，一口就把顾客给折服！
Cheese braised and thick cut beef steaks need to be put on a special porcelain plate, which can be kept at 280 ° C when served. The waiter will prepare the beef on the spot, preheat the beef on the plate at high temperature, cover it with cheese, and then pour it in brandy for ignition. Full marks for visual impact!! This steak is thick and juicy, with mellow meat. After the beef is roasted at high temperature, the meat quality is more compact. With the surface cheese, the customer is impressed!
店里的特色做法——澳洲牛扒汉堡三文治，用料超多超实在，切开能看到中间夹了大块的厚切牛扒。直接上手抓住咬一口，层次感丰富，香甜味道让人沉醉其中！
The specialty of the shop - Australian Beef Steak Hamburger Sandwich, is made of too much material. When you cut it, you can see a large thick cut beef steak sandwiched in the middle. Grasp and bite directly, with rich layers and sweet taste!
澳洲牛肉沙拉
Australian Beef Salad
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厚切的澳洲牛肉经过厨师专门烤制，健康搭配新鲜有机蔬菜和水果沙拉。鲜嫩的牛肉，清爽的果蔬，清爽又解腻，超满足！
The thick cut Australian beef is specially roasted by the chef, which is healthy with fresh organic vegetables and fruit salad. Fresh and tender beef, fresh fruits and vegetables, fresh and greasy, super satisfied!
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石竹青鲜奶茶 | 香槟红茶
Dianthus green fresh milk tea
Champagne black tea—
two.
意式番茄肉酱意面 | 墨鱼汁海鲜意面
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