Responsibility岗位职责： 1、在服务菜品时小心谨慎，尊重主厨原创； Handling and serve dishes carefully; 2、熟知菜单、食品配方及其它方面的知识，以便向客人推荐各种食品及饮料; Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments. 3、贯彻餐厅的服务标准; Follow all restaurant service standards; 4、确保服务的流畅，按时完成餐前准备工作; Insure the smoothness of service with on-time setup and station refill; 5、通过专业的良好的职业态度传达餐厅的正面形象。 Convey a positive image of the restaurant through professionalism and good attitude.
Requirements任职资格： 1、具有团队合作精神; Teamwork oriented; 2、热情，有礼貌，愿意帮助同事及客人; Enthusiastic, courteous & helpful to colleagues & customers; 3、本科及以上学历，并有两年工作经验。 Bachelor's degree and at least two years working experience.
English, Mandarin
ABOUT FCC GROUP Create brands with unique visual and taste experience, leading the development market of high-end restaurant in China，a multi – brand and cuisine group, integrating Chinese and Western culture. Management team comes from worldwide top restaurant groups, providing the highest experiences for the elite. Located in first tier cities’ landmark property, perfect interpretation modern dining ingenuity. 是一家拥有多品牌和菜系、尊重设计与创新的中高端的餐饮集团。 并赋予品牌独特生命力，怀旧、艺术、时髦、精致各自呈现…… 提供精英人仕的高级社交空间，这是我们对当代餐饮匠心的完美诠释。 旗下品牌有誉八仙（高档怀旧粤菜）、孔雀厅（高端创意料理）、海云陈记（东南亚菜）、狮馆（南洋中国菜）、红楼宴（高档淮扬菜）、火鸳鸯（川味火锅）、香港龙凤楼、爱玲等众多品牌。
